Recent Comments

    rambamwellness.com
    Food

    Air Fryer Pita Pizza | The Recipe Critic

    Rambamwellness.comFoodJuly 26, 2024
    posted on


    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

    Pita pizza is like having your own personalized mini-pizza! Grab some ready-made pitas, pile on your favorite toppings, and indulge in a quick and tasty snack for a delightful way to satisfy your pizza craving whenever it strikes!

    I love finding recipes my kids can make themselves that are filling and so yummy. This pita pizza is definitely one I keep ingredients on hand so they can quickly make it as a snack or even a meal when our schedule gets hectic. I also recommend having ingredients on hand for air-fryer quesadillas, 5 minute million dollar dip, and my air-fryer grilled cheese.

    Overhead shot of sliced pita pizza on cutting board.

    Reasons You’ll Love This Recipe

    • Quick and Easy: This recipe takes 10 minutes to make. Its simple, ready-to-go ingredients make it possible for you to grab them out of the fridge and have a snack or meal ready in no time!
    • Budget-friendly: Grocery shopping can be a real challenge, especially when you’re feeding hungry teenagers. This recipe helps you stock up on simple, budget-friendly ingredients that satisfy everyone’s appetites without breaking the bank.
    • Delicious: Not only is this pita pizza simple to make and budget-friendly, but it is actually so good, and you can customize it to suit your tastes!

    Customizable Pita Pizza

    This is one of my favorite new recipes because of its versatility. You can easily customize it to suit your taste preferences. For instance, if you prefer veggie pizza, simply omit the pepperoni and add tomatoes, onions, mushrooms, and any other toppings you enjoy! You can also choose your base—whether it’s naan bread, whole wheat pita bread, or gluten-free pita bread!

    Pita pizza is a fantastic way to make use of ingredients in your fridge. If you’re out of mozzarella, you can easily substitute it with a variety of cheeses such as cheddar, parmesan, or feta.

    Ingredients Needed for Air Fryer Pita Pizza

    The great thing about this recipe is how you can use these simple ingredients to make something so delicious and affordable. Scroll down to the recipe card for exact measurements.

    • Store-bought pita bread: This substitutes for pizza dough. You won’t have to wait for it to rise or toss it. It’s the perfect crust for your pizza!
    • Marinara Sauce: You can buy store-bought marinara or make your own homemade pizza sauce. If you don’t like marinara, you can drizzle olive oil instead.
    • Shredded Mozzarella Cheese: This cheese melts to a beautifully creamy texture and has a mild flavor, lending to the perfect base for other toppings.
    • Pepperoni Slices: These add a punch of flavor and a meaty texture. If you want to kick up the heat, then get a spicier pepperoni!
    • Basil & Red Pepper Flakes: Use these as a garnish. Red pepper flakes add heat, and basil adds a fresh herbal flavor that complements the cheese and sauce.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    How to Make Air Fryer Pita Pizza

    You won’t need to come back to the blog to know how to put this pizza together. Spread the sauce, add your toppings and let the air-fryer do its magic!

    1. Pizza Sauce: Spread about 2 tablespoons of marinara sauce on top of the pita bread.
    2. Cheese: Sprinkle on the shredded cheese.
    3. Toppings: Arrange the pepperoni slices on top and then add any additional toppings if you use them.
    4. Cook: Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan, then bake for 5-7 minutes at 400 degrees Fahrenheit or until the cheese is melted.
    5. Serve: Slice with pizza and garnish with fresh basil and red pepper flakes if you would like!
    Overhead shot of pita bread with marinara sauce spread out on it. Overhead shot of pita bread with marinara sauce spread out on it.
    Spread marinara sauce on the pita bread.
    Overhead shot of pita with marinara and cheese spread on top. Overhead shot of pita with marinara and cheese spread on top.
    Sprinkle the cheese on top of the sauce.
    Overhead shot of pita with marinara, cheese and pepperoni. Overhead shot of pita with marinara, cheese and pepperoni.
    Add the pepperoni slices.
    Overhead shot of pita pizza at the bottom of air fryer basket ready to be cooked. Overhead shot of pita pizza at the bottom of air fryer basket ready to be cooked.
    Air fry or bake the pita pizza.

    Pita Pizza Perfection

    You really can’t mess this recipe up! Here are some ideas to add variety! Get creative and switch things up to see what you like!

    • Toppings: Add any toppings you desire! Chopped veggies, pineapple, olives…the options are endless.
    • Pizza Flavors: Swap out the marinara sauce for BBQ, alfredo, or pesto sauce. We love to make BBQ chicken pita pizzas!
    • Protein: Add more protein by using chicken, ground beef, sausage, or salami!
    • Cooking Methods: Don’t have an air fryer? No problem! You can make this pita pizza in the oven or even the microwave!
    • Air Fryer Tip: If you use an air fryer, the pepperoni might blow around as it cooks. A trick my son taught me was to switch up the layering. Layer the sauce, pepperoni, and then the cheese. The cheese will help weigh down the pepperoni and keep it from blowing around.

    Overhead shot of cooked pita pizza in the bottom of air fryer basket garnished with pepper flakes and basil. Overhead shot of cooked pita pizza in the bottom of air fryer basket garnished with pepper flakes and basil.

    How to Store Leftover Pizza

    Pita pizza is best served fresh, but if you make too many or would like to have some on hand to heat up later, follow the instructions bellow.

    • Refrigerate: Allow the pizza to cool completely before placing it in an airtight container. Store in the fridge for 3-4 days.
    • Freeze: To make your pita pizza last longer, wrap it first in plastic wrap and then aluminum foil before placing it in an airtight container. You can leave it in the freezer for 2-3 months. Thaw in the fridge overnight before reheating.
    • Reheating: When ready to eat, reheat in an air fryer, conventional oven, or microwave. Follow the same heating instructions in the recipe card below.

    Angle shot of someone picking up a slice of pita pizza. Angle shot of someone picking up a slice of pita pizza.

    More Fun Pizza Variations

    If you love this fun variation on pizza, you will love the recipes below. Simple, easy, and oh-so satisfying! Let me know how you like them in the comments!

    Pin this now to find it later

    Pin It

    • Spread about 2 tablespoons of marinara sauce on top of the pita bread.

    • Sprinkle on the shredded cheese.

    • Arrange the pepperoni slices on top and add any additional toppings, if using.

    • Carefully place the assembled pita pizza in the air fryer basket. Cook at 375 degrees Fahrenheit for 5-6 minutes. Alternatively, place the pizza on a baking sheet pan then bake for 5-7 minutes at 400 degrees Fahrenheit or until cheese is melted/

    • Slice with pizza and garnish with fresh basil and red pepper flakes if you wold like!

    Calories: 245kcalCarbohydrates: 33gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 621mgPotassium: 179mgFiber: 2gSugar: 1gVitamin A: 322IUVitamin C: 2mgCalcium: 194mgIron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.





    Source link

    Rambamwellness.com
    the authorRambamwellness.com
    All posts byRambamwellness.com

    Leave a Reply