Mistakenly added too much haldi? Balance the taste and flavour with these easy tricks
Have you ever ended up adding extra haldi while cooking a meal in a jiffy? Then you must read on as we have got some brilliant hacks to fix your dishes without ruining the taste and flavour.
Haldi also known as turmeric is a quintessential spice used extensively in every Indian household for cooking, home remedies, skin care and what not. Haldi is naturally loaded with antioxidants like Curcumin, which makes it great for boosting immunity, metabolism, reducing and healing body pain.
But as they say excess of anything is harmful for health and so is the thing with haldi, but there are culinary disasters that are unavoidable, but these hacks will surely fix those disasters in just a few minutes. Let’s find out how?